Grape Salad

Ok, since I keep having requests for this recipe, I thought I would put it on my blog so you don't have to call, e-mail, or text me and then wait for me to find the recipe and then actually remember to send it to you.  Sorry, I don't have a picture to post with it right now.  And for anyone who hasn't eaten this whenI have made it, I only call it salad to make it sound healthy.  It is soooo yummy!

Grape Salad

Filling
2 lbs grapes (1 lb red & 1 lb green)
2- 8 oz pkgs cream cheese or neufchatel cheese

1 cup sour cream
1/2 to 1 cup sugar
1 tsp vanilla

Mix cream cheese, sour cream, sugar, and vanilla with mixer then stir in grapes with a spoon. Put in refrigerator.

Topping
1 cup pecans (can use more)
3/4 of a stick butter (use more if needed depending on how many pecans you use)
1/2 cup brown sugar

Melt butter, add brown sugar and nuts. Bake at 350 F for 15 - 20 minutes (do not overbake or it will be so hard it will break your teeth once it has cooled). Cool mixture a few minutes then sprinkle over grape mixture. Can be served right away, but I like to refrigerate mine until the topping gets hard first.

And just to be clear, I am not the original creator of this recipe.  It was given to me by Glenda Easley, a friend of my hubby's parents.  By far one of my favorite recipes I have ever recieved.