Friday, August 21, 2009

Goldfishy Chex Mix

With all the coupons and crazy grocery shopping I do, we always end up with an abundance of cereal. I made this version of chex mix today. Just looking for something a little different for an after school snack for the girls. I thought it could use a little more flavor, but the girls both loved it just how it was.

3 tablespoons margerine
4 1/2 cups Corn Chex cereal
1 cup Golfish crackers
1 1/2 cups pretzel sticks
1/2 pkg. ranch dip mix (powdered kind- standard 1 oz size)
1/4 cup grated parmesan cheese (kind in the canister)

Heat oven to 250 F. Melt margerine in the oven in a 13 x 9 inch pan. Stir in cereal, goldfish, and pretzels so they are evenly coated. Sprinkle the ranch dip mix and grated parmesan cheese over the top and toss to coat. Cook for approximately 15 minutes stirring every 5 minutes. Enjoy!

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